Jumbo shrimp hand-dipped in our signature batter, tossed in coconut flakes and fried golden brown. Served with our exquisite orange ginger sauce.
ASIAN PORK BELLY BITES
35
Chunks of roasted pork belly tossed in our Asian sweet sauce then carefully folded in cucumber ribbons.
Jumbo shrimp hand-dipped in our signature batter, tossed in coconut flakes and fried golden brown. Served with our exquisite orange ginger sauce.
28
Pork stuffed dumplings, steamed, then carefully pan fried. Served with our spicy sesame dipping sauce.
STUFFED MUSHROOMS
30
Pan fried mushrooms stuffed to overflowing with creamy cheese and sauteed shrimp.
CHEF ROMMY’S THAI ROLLS
20
Julienne cut carrots, cucumber, red cabbage and red onion, wrapped in rice paper. Served with our spicy peanut sauce.
PESTO CHICKEN OPEN WONTONS
28
Baked wonton cups topped with diced grilled chicken marinated in pesto and sprinkled with freshly cut cabbage, spinach and tomato.
TENDERLOIN LOLLIPOP
26
Beef tenderloin chunks, drizzled with our blue cheese sauce atop a bed of rice noodles.
CRISPY CALAMARI FRITTERS
30
Diced calamari mixed in a blend of chopped scallions, corn, cilantro and bell peppers, perfectly deep fried. Serve with our smoked garlic tartar sauce.
Soups & Salads
MEXICAN BLACK BEAN & CORN SOUP
18
Black bean soup blended with fresh cilantro, tomatoes, onion and fresh corn.
ROBERTO’S SHRIMP BISQUE
Cup: 18 | Bowl: 26
Rich and creamy, this bisque is seasoned to perfection and guaranteed to please.
FIESTA QUINOA SALAD
30
A refreshing salad made with quinoa, crisp bell peppers, cucumbers, corn, black beans and diced tomatoes, and sprinkled with freshly chopped cilantro.
CREAMY APPLE AND BROCCOLI SALAD
32
Fresh diced apple, broccoli, dried cranberries, carrots and red onions, gently tossed with our mint ginger vinaigrette.
SWEET TRUFFLE SALAD
26
Lightly tossed mixed greens, with a blend of red cabbage, black olives, and candied walnuts. Served with our apple-truffle vinaigrette and freshly shaved parmesan.
Entrees
APPLE MINT CHICKEN
38
Chicken breasts glazed with our apple mint jelly and served with herb roasted potatoes and roasted chili lime broccoli.
SPICY TUNA POKE BOWL
40
A bed of coconut rice with gently placed tuna, shredded carrots, garbanzo beans, diced cucumber, red cabbage, radish slices and seaweed salad, glazed with our spicy, garlic chili aioli.
ALMOND CRUSTED FISH
55
Fresh fish fillet, crusted with crushed almonds, grilled and served with our mango and pineapple salsa, grilled herb potatoes and carrots.
RASTA PASTA
45
Sauteed angel hair pasta with garlic shrimp, fresh bell peppers and finely chopped parsley.
GARLIC PESTO FISH
55
This fresh fillet of fish is lightly breaded and perfectly grilled, then drizzled with our creamy garlic pesto sauce and topped with roasted garlic, pine nuts and tomato. Served with sauteed cilantro lime coconut rice and pan roasted vegetables.
STUFFED SHRIMP
55
Tender shrimp stuffed with ham and jalapeno, wrapped in bacon and drizzled with a flavorful garlic and ginger, sweet & spicy sauce. Served with our twice baked potato and grilled rosemary carrots.
PINEAPPLE BOAT
50
Richard Headrick’s favorite dish! Scrumptious Oriental fried rice loaded with chunks of sweet and delicious fresh pineapple and succulent grilled shrimp. Served in an authentic pineapple boat, topped with crispy fried rice noodles. Complementing it perfectly, served with our spicy Pineapple Explosion salad.
COCONUT SHRIMP SATAY
50
Caribbean shrimp grilled on a skewer, basted with creamy coconut spicy peanut sauce. Served with coconut curried yellow rice and our sauteed onion and spinach medley.
GARLIC PARMESAN PORK CHOPS
55
Perfectly grilled pork chops stuffed with our spinach, bacon, cream cheese, and garlic blend then topped with panko crumbs and drizzled with our creamy mushroom served with grilled green beans and herb roasted potatoes.
HERB CRUSTED LOBSTER
Market Value
Fresh gouda and herb crusted lobster tail, served with creole roasted potatoes, buttery broccoli and red onions in citrus caper sauce.
HOOK TO COOK
30
You hook it, we cook it! Choose any 2 from grilled, fried, broiled, or blackened and served with all the fixin’s.
LOBSTER AND SCALLOPS
Market Value
Seared lobster and scallops drizzled with sweet chili sabayon sauce, served with Cajun rice and citrus zucchini and carrot slaw.
