Creamy chowder with chunks of fish, shrimp and conch (seasonal) and fresh diced vegetables in a special blend of coconut cream.
CAESAR SALAD
$22
Romaine lettuce tossed with our authentic Caesar dressing and topped with freshly grated parmesan cheese and croutons.
MEXICAN BLACK BEAN & CORN SOUP
18
A warm black bean soup blended with fresh cilantro, tomatoes, onion and fresh corn.
ISLAND COBB SALAD
30
Classic cobb with an island twist – diced egg, bacon bits, tomatoes, corn and blue cheese served on a bed of freshly chopped romaine lettuce, with a side of sweet vinaigrette. Comes with shrimp. Add Lobster at Market Value.
RAINBOW SALAD
28
Diced red cabbage, cucumber, yellow bell pepper, carrots, red onion and tomato, gently layered on a bed of lettuce, served with our red wine vinaigrette ADD CHICKEN $8
Entrees
TRADITIONAL BELIZEAN RICE AND BEANS
Chicken: 18 | Pork Chops: 26
Red Kidney Beans and Rice served with creamy potato salad and fried plantain.
BURRITO BOWL
24
Coconut rice, fresh black beans, diced tomato, red onion, corn, chopped cilantro and avocado, gently placed in our house made flour tortilla bowl
GINGER SESAME SHRIMP
40
Tender grilled shrimp glazed with our ginger honey sauce and sesame seeds served on a bed of cilantro lime rice and steamed broccoli.
RAMON’S RHAPSODY
Market Value
Grilled lobster tail accompanied with cilantro rice, lemon pepper broccoli and mushrooms, finished with a side of garlic toum.
HOOK TO COOK
30
You hook it, we cook it! Choose any 2 from grilled, fried, broiled, or blackened and served with all the fixin’s.
Our Specialties
SRIRACHA POPCORN SHRIMP TACOS
30
Succulent shrimp in siracha glace served in warm flour tortillas with pickled red and white cabbage, cilantro and tomatoes topped with our coriander, garlic-paprika sauce.
BLACKENED FISH TACOS
30
Fish fille chunks, seasoned with our blackened blend, grilled and topped with fresh diced tomato, pickled red and white cabbage cilantro. Served on warm corn tortillas and glazed with our creamy lime cilantro sauce
SRIRACHA CHICKEN QUESADILLAS
24
Grilled chicken breasts sauteed in our rich sriracha cream sauce, folded with fresh mozzarella, creamy refried beans and cheddar in warm flour tortillas with a side of pico de gallo.
CHIPOTLE crispy CHICKEN WRAPS
30
Two wraps stuffed with crispy chicken, red onion, tomatoes, red cabbage, lettuce and fresh cilantro, drizzled with our creamy chipotle sauce. Served with a side of Asian slaw.
Burgers & Sandwiches
SURF & TURF BURGER
34
Perfectly grilled shrimp, onion and mozzarella topped on juicy quarter pound of beef and served on a sesame seed bun.
NORTH OF THE BORDER BURGER
20
Juicy beef served on a sesame seed bun and dressed with fresh onions, lettuce, tomato and pickles.
SPICY FISH GUACAMOLE BURGER
30
Fish fillet tossed in panko and spices, deep fried and served on our homemade bun with creamy guacamole, diced tomatoes, grilled red onion, red cabbage and tartar sauce.
CLUB SUB
30
Grilled chicken breast, ham, cheddar cheese and egg, served on our house made bun with romaine lettuce and tomato.
BeLize iT!
16
A traditional bacon, lettuce and tomato sandwich served on a whole-wheat toast.
A LA PLANCHA
14
A kid’s favorite! A melted grilled cheese sandwich made with whole-wheat toast.
Snacks
NACHOS
20
Crunchy corn tortilla chips smothered with cheese, sour cream, fresh refried black beans, jalapenos, our homemade salsa and fresh cilantro.
CRISPY CALAMARI
30
Calamari rings, breaded and golden fried, served with our rich marinara sauce.
CHEESY FRIES
30
Crispy French fries drizzled with our melted cheddar cheese, strips of grilled steak, our homemade tomato salsa and fresh cilantro.
